Organic tempeh assortment
Tempeh is a traditional fermented soybean product from Indonesia. It is made by fermenting cooked soybeans with a human-friendly mold, which causes the beans to bind together to form a firm, compact cake.
Tempeh has a nutty, earthy flavor and a firm texture. It is an excellent source of plant-based protein, fiber, making it popular with vegetarians and vegans. Because tempeh absorbs flavors well, it is a versatile ingredient!
Organic Ready to eat tempeh assortment
How do I cook with it?
Tempeh difficult to prepare? Not this one, because we already marinated and baked it for you. You can heat the tempeh in the pan, or use it directly cold in a salad or wrap. Enjoy your meal!
This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.
Ingredients: Tempeh 71% (SOJA beans*, water, Rhizopus culture), sunflower oil*, SOJA sauce* (water,SOJA beans*, TARWE*, salt), tomato*, dates*, ginger* 2.9%, SESAM paste* 2.7%, lemon juice*, onion*, tomato paste*, herbs*, spices*, sea salt, thickener: guar gum*.
* from organic cultivation
May contain traces of nuts, egg, mustard, celery, lupine and milk.
Nutritional value per 100g
Energy: 298 Kcal (1245kJ) | Fats: 20.1g | Of which saturated: 3.1g | Carbohydrates: 7.1g | Of which sugars: 4.2g | Protein: 19.4g | Salt: 1g | Fiber: 7.6g
The Indian marinated tempeh turns every Indian dish into a party. Our favorite is a spicy curry with rice or naan bread.
Ingredients: Tempeh 71% (SOJA beans*, water, Rhizopus culture), tomato*, sunflower oil*, coconut milk*, 3.8% (coconut*, water), ginger*, rice syrup*, lemon juice*, onion*, sea salt, herbs*, spices*, turmeric* 0.2%, thickener (guar gum*).
*from organic cultivation
May contain traces of gluten, egg, milk, nuts, celery, mustard, sesame and lupin.
Nutritional value per 100g
Energy: 284 Kcal (1188kJ) | Fats: 19.4g | Of which saturated: 3.5g | Carbohydrates: 6.1g | Of which sugars: 3g | Protein: 18.6g | Salt: 1g | Fiber: 7.4g
Our organic fresh tempeh assortment
In our search for authentic tempeh, we also wanted to offer a fresh tempeh. This way you can taste tempeh in its purest form, and everyone can use it in the kitchen. Marinating tempeh gives it extra depth, but simply fried with some salt, our tempeh is also delicious! All the recipes on our website can also be applied to our fresh tempeh, with your own choice of seasoning.
Ingredients: SOJA beans*, water, 2% cooked rice*, apple cider vinegar*,starch*, Rhizopus culture. (*=organic agriculture).
May contain traces of gluten, nuts, celery and sesame
Nutritional value per 100g:
Energy: 174 Kcal (712kJ)| Fats: 8g| Of which saturated: 1.1g| Carbohydrates: 13g| Of which sugars: 0g| Protein: 19g| Salt: 0g| Fiber: 5g
Ingredients: SOJA beans*, water, apple cider vinegar*, starch*, Rhizopus
culture. (*=organic agriculture).
May contain traces of gluten, nuts, celery and sesame.
Nutritional value per 100g:
Energy: 179 Kcal (749kJ)| Fats: 8g| Of which saturated: 1.1g| Carbohydrates: 12g| Of which sugars: 0g| Protein: 17.5g| Salt: 0g| Fiber: 5g
Conventional assortment (not organic)
This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.
