Organic tempeh assortment
Tempeh is a traditional fermented soybean product from Indonesia. It is made by fermenting cooked soybeans with a human-friendly mold, which causes the beans to bind together to form a firm, compact cake.
Tempeh has a nutty, earthy flavor and a firm texture. It is an excellent source of plant-based protein, fiber, making it popular with vegetarians and vegans. Because tempeh absorbs flavors well, it is a versatile ingredient!
Organic Ready to eat tempeh assortment
How do I cook with it?
Tempeh difficult to prepare? Not this one, because we already marinated and baked it for you. You can heat the tempeh in the pan, or use it directly cold in a salad or wrap. Enjoy your meal!
This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.
The Indian marinated tempeh turns every Indian dish into a party. Our favorite is a spicy curry with rice or naan bread.
Our organic fresh tempeh assortment
In our search for authentic tempeh, we also wanted to offer a fresh tempeh. This way you can taste tempeh in its purest form, and everyone can use it in the kitchen. Marinating tempeh gives it extra depth, but simply fried with some salt, our tempeh is also delicious! All the recipes on our website can also be applied to our fresh tempeh, with your own choice of seasoning.
Conventional assortment (not organic)
This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.
