Ready-to-eat tempeh
How do I cook with it?
Tempeh difficult to prepare? Not this one, because we already marinated and baked it for you. You can heat the tempeh in the pan, or use it directly cold in a salad or wrap. Enjoy your meal!
Organic assortment
This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.
Ingredients: Tempeh 71% (SOJA beans*, water, Rhizopus culture), sunflower oil*, SOJA sauce* (water,SOJA beans*, TARWE*, salt), tomato*, dates*, ginger* 2.9%, SESAM paste* 2.7%, lemon juice*, onion*, tomato paste*, herbs*, spices*, sea salt, thickener: guar gum*.
* from organic cultivation
May contain traces of nuts, egg, mustard, celery, lupine and milk.
Nutritional value per 100g
Energy: 298 Kcal (1245kJ) | Fats: 20.1g | Of which saturated: 3.1g | Carbohydrates: 7.1g | Of which sugars: 4.2g | Protein: 19.4g | Salt: 1g | Fiber: 7.6g
The Indian marinated tempeh turns every Indian dish into a party. Our favorite is a spicy curry with rice or naan bread.
Ingredients: Tempeh 71% (SOJA beans*, water, Rhizopus culture), tomato*, sunflower oil*, coconut milk*, 3.8% (coconut*, water), ginger*, rice syrup*, lemon juice*, onion*, sea salt, herbs*, spices*, turmeric* 0.2%, thickener (guar gum*).
*from organic cultivation
May contain traces of gluten, egg, milk, nuts, celery, mustard, sesame and lupin.
Nutritional value per 100g
Energy: 284 Kcal (1188kJ) | Fats: 19.4g | Of which saturated: 3.5g | Carbohydrates: 6.1g | Of which sugars: 3g | Protein: 18.6g | Salt: 1g | Fiber: 7.4g
Conventional assortment
This classic recipe lends itself to almost every Asian dish. Think of a Thai curry or a stir fry with vegetables and noodles.
